pardipardi:

Make some shroom (Taken with Instagram at Movida Acqui, Melbourne, Australia)

Lamb brains with caper aioli at MoVida Next Door.

Pickled grey ghost mushrooms with Jerusalem artichoke purée and whipped, truffle Brie at MoVida Aqui #melbourne #tapas #spanish #food (Taken with instagram)

Fideua at MoVida Aqui - Catalan braised noodles in a rich bisque with fresh sea urchin #food #spanish #tapas #melbourne #movida (Taken with instagram)

Artichokes are now back in season. We are serving them at MoVida Aqui fried in semolina with paprika almonds and manchego custard. #movida #tapas #food #spanish

Kingfish head at izakaya den. Love the atmosphere at that place.

There’s something so special about bread baking…if only you could smell it…

Zach caught a snapper this big #movida #tapas #fish #food

Highlight of the weekend: being delivered this beautiful cake from a lovely customer #food #yum #movida #tapas

no worries :)